Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Sausages Recipes

Vegetable Sausage

Vegetable Sausage Recipe
3 c Mi ed vegetables such as artichoke hearts, asparagus, mushrooms, broccoli or cauliflower 1 c C...

read more

Almond Pastry Fingers Recipe

Almond Pastry Fingers recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Pastry Fingers recipe  PDF



Dough: 5 1/2 cups flour
1/2 cup vegetable shortening
2 1/2 cups chopped almonds
1 teaspoon cinnamon
Filling: 1/4 teaspoon ground cloves
vegetable oil for frying 1/2 teaspoon salt
1 cup water
Syrup: 5 cups sugar
3 cups water

Cut shortening into flour add salt and water to consistency of soft dough. Roll dough very thin cut into strips about 4 inches by 3 inches. Place on each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger strips. Use fork to seal finger strips. Fry in vegetable oil and drain on absorbent paper. Dip in cool syrup while hot. Do not cover, so they will stay crisp.
Thaktila can be frozen uncooked or cooked, as needed. Leftover syrup does not spoil and may be kept in refrigerator in airtight jar. Makes 100 120 pieces.

Almond Pastry Fingers recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Almond Pastry Fingers recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Vanilla Cream

New Cooking Recipes

Banana Bran Pancakes
Banana Bran Pancakes Recipe


1 1/3 cups milk 2 eggs 1/4 cup vegetable oil 1 teaspoon vanilla 1/2 cup banana 1 1/2 cups Bran Che cereal 1 cup all purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground nutmeg In blender, process milk, eggs, oil, vanilla, and banana just to mi . Add bran cereal, process. Add remaining ingredients. Process to combine. Scrape sides of container. Let stand 5 minutes. Stir. Bake on preheated, lightly greased griddle over medium heat. Pour out enough batter to form 3 to 4 pancakes. C...

Cooking Magazines: Chex Mix Recipes » September 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Easy Potato Soup

Easy Potato Soup Recipe
4 tablespoons Butter or margarine 1 1/2 cups Onions diced 4 cups Potato diced 1 Carrot c...
read more

Category: » Easy Recipes

View more dishes

>