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September 2019

Vegetable Recipes

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Scented Cinnamon Ornaments

Scented Cinnamon Ornaments Recipe
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Carrot Pie Recipe

Carrot Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Pie recipe  PDF



CARROT FILLING 2 c Pureed cooked carrots
1 1/2 c Evaporated milk
1/2 c Sugar
2 Eggs
1 t Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1 Unbaked pie crust
see below PIE CRUST 2 c All purpose flour
1/2 ts Salt
1 c Vegetable shortening
Ice water
FILLING AND ASSEMBLY: Heat oven to 450 degrees. Mi all ingredients together at medium speed of electric mi er, blending thoroughly. Pour into pie shell and bake at 450 degrees for 5 minutes. Reduce heat to 325 degrees and continue cooking for 45 minutes, or until pie is set. Let cool about 10 minutes before serving. PIECRUST: Mi flour and salt together in a bowl. Cut vegetable shortening into flour until mi ture resembles course meal. Sprinkle with ice water, 1 tablespoon at a time, mi ing quickly with a fork after each spoonful. Add only enough water so dough holds together and can be formed into a ball. Divide dough into 2 equal portions and form each into a smooth ball, handling as little as possible. Roll one portion out onto lightly floured surface. Place rolled dough in a 9 inch pie plate trim and flute edges.

Carrot Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
400 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Carrot Pie recipe  PDF   Vegetable recipes RSS   New

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2 pk (4 serving) Chocolate Jello 3 1/2 c Milk 2 tb Butter or margarine Squares Semi sweet chocolate 1 Baked 9 pie shell cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove fr om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

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