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September 2019

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CherryOatmeal Muffins Recipe

CherryOatmeal Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CherryOatmeal Muffins recipe  PDF



2 1/4 c Flour all purpose
4 1/2 oz Quick oats
2 tb Orange peel grated
1 tb Baking powder
1 lb 2 oz pitted sour cherries
. canned, drained 3/4 c Frozen orange juice
. concentrate thawed 1/4 c Vegetable oil
1 lg Egg lightly beaten
2 ts Vanilla e tract
2 ts Brown sugar packed

1. Preheat oven to 400 F. Spray twelve 2 3/4 muffin
cups with nonstick cooking spray. 2. In large bowl, with fork, combine flour, oats, peel
and baking powder. Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla. Add liquid ingredients to dry mi with a fork until just combined. Do not overmi . 3. Spoon batter evenly into prepared cups sprinkle
tops evenly with sugar. Bake 12 15 minutes, or until toothpick inserted in center comes out clean. Remove from pan place on rack to cool. Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per serving: 228 cal, 6g pro, 6g fat, 38g car, 117mg sod, 18mg chol.
Night Before: Bake muffins. Refrigerate or freeze in sealable plastic bags.

CherryOatmeal Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print CherryOatmeal Muffins recipe  PDF   Vegetable recipes RSS   New

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