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September 2019

Vegetable Recipes

Eggs Recipes

Deviled Crab Croquettes

Deviled Crab Croquettes Recipe
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Fried Cornmeal Mush with Tomato Gravy Recipe

Fried Cornmeal Mush with Tomato Gravy recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Cornmeal Mush with Tomato Gravy recipe  PDF



1 1/4 c Stone ground yellow cornmeal
1 c Cold water
3 c Hot water
1 t Salt
Vegetable oil for frying 1/4 c All purpose flour

Flour for dredging In a small bowl, combine the cornmeal, salt, and flour. Gradually whisk the cold water into the mi ture. Bring the hot water to a boil in a large saucepan over high heat and gradually whisk in the cornmeal mi ture. Stir and whisk until it boils. Cover, lower heat, and simmer for 5 minutes. The mi ture will be very thick. Pour into an oiled 9 5 3 inch loaf pan and refrigerate overnight. The ne t day, cut the loaf into 1/2 inch slices. In a skillet, heat 2 teaspoons of oil or bacon fat. Dredge 3 or 4 slices in the flour and fry them over low heat
until golden brown on both sides. Continue to cook remaining mush, adding oil to the skillet as needed. Serve with either maple syrup or Tomato Gravy and plan on 3 to 4 slices per person. From: Cooking from Quilt Country (Amish and Mennonite, Indiana) Shared By: Pat Stockett

Fried Cornmeal Mush with Tomato Gravy recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
567 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Fried Cornmeal Mush with Tomato Gravy recipe  PDF   Vegetable recipes RSS   New

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