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March 2019

My Recipes

Rice Recipes

Beets Stuffed with Vegetables and Rice

Beets Stuffed with Vegetables and Rice Recipe
6 lg Beets 1/4 c Oil 1/2 c Kohlrabi, chopped 12 ea Green olives, chopped 3/4 c Sour pickles, ch...

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Gary's Chocolate Pudding Recipe

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gary's Chocolate Pudding recipe  PDF


2 c Milk
2 1/2 tb Cornstarch
2/3 c Sugar
3 oz Chocolate, unsw. baking
1 ts Vanilla e tract
1 tb Oil or Butter
Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stirring occasionally. Take off heat and stir in vanilla e tract. Pour into dish(es) or mold and chill thoroughly. NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness. If a molded pudding is desired, increase cornstarch to about 3 1/2 tb. If you are making my recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2 tb.

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Gary's Chocolate Pudding recipe  PDF   My recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Cranberry Orange Ring
Cranberry Orange Ring Recipe


Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir...

Cooking Magazines: Crescent Roll Recipes » March 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Basic Leftover Casserole

Basic Leftover Casserole Recipe
3 c Cooked pasta OR rice 2 c Leftover cooked chicken OR turkey OR beef 2 c Frozen vegetables (your...
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Category: » Pasta Recipes

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