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January 2019

My Recipes

Main Dish Recipes

Chicken Rice Casserole

Chicken Rice Casserole Recipe
1 c Instant rice 1/2 pk Dry onion soup 1 cn Cream of chicken soup 1 1/2 cn Water 1 cn Cream of mushro...

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Gary's Chocolate Pudding Recipe

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gary's Chocolate Pudding recipe  PDF


2 c Milk
2 1/2 tb Cornstarch
2/3 c Sugar
3 oz Chocolate, unsw. baking
1 ts Vanilla e tract
1 tb Oil or Butter
Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stirring occasionally. Take off heat and stir in vanilla e tract. Pour into dish(es) or mold and chill thoroughly. NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness. If a molded pudding is desired, increase cornstarch to about 3 1/2 tb. If you are making my recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2 tb.

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
426 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Gary's Chocolate Pudding recipe  PDF   My recipes RSS   Thumsb up

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Fruit Cocktail Sauce
Fruit Cocktail Sauce Recipe


1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/8 ts Cloves Maraschino cherries (opt) Mi cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 ...

Cooking Magazines: Cocktail Recipes » January 2019   Cocktail recipes RSS   New

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