Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

My Recipes

Barbecue Recipes

Sesame Mustard Rub

Sesame Mustard Rub Recipe
BEEF,POULTRY,PORK,LAMB,FISH 1 Garlic clove crushed 1 t ...

read more

Gary's Chocolate Pudding Recipe

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gary's Chocolate Pudding recipe  PDF


2 c Milk
2 1/2 tb Cornstarch
2/3 c Sugar
3 oz Chocolate, unsw. baking
1 ts Vanilla e tract
1 tb Oil or Butter
Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stirring occasionally. Take off heat and stir in vanilla e tract. Pour into dish(es) or mold and chill thoroughly. NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness. If a molded pudding is desired, increase cornstarch to about 3 1/2 tb. If you are making my recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2 tb.

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Gary's Chocolate Pudding recipe  PDF   My recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Teri's Tortilla Veggie Soup

New Cooking Recipes

Pressure Cooked Wheat Berry and Chickpea Stew
Pressure Cooked Wheat Berry and Chickpea Stew Recipe


2 tablespoons butter or oil 1 large onion coarsely chopped 3 stalks celery, cut into 4 5 chunks 1 1/2 cups whole wheat berries picked over and amp rinsed 6 cups vegetable stock or beef stock or chicken stock or bouillon 4 small parsnips (up to 5), cut in 3 4 chunks peeled 3/4 cup dried chickpeas picked over and amp rinsed 1/3 cup loosely packed dried mustrooms 2 bay leaves 1 tablespoon caraway seeds 1/2 teaspoon salt or to taste serves 6 Heat the butter in the cooker. Saute the onion until soft, about 3 minutes. S tir in ...

Cooking Magazines: Raw Food Recipes » September 2018   Raw Food recipes RSS   New

Dish Of The Day

Salad Bar Diet Delight

Salad Bar Diet Delight Recipe
1 1.2 pound salmon skinned 6 ounces assorted vegetables kosher salt pepper 1. Center fish on...
read more

Category: » Salmon Recipes

View more dishes

>