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January 2019

Avocado Recipes

Beverages Recipes

Avocado Aperitif

Avocado Aperitif Recipe
1 md Avocado 1 lg Cucumber 1 Lemon juice of 1/2 c Parsley chopped 2 c Crushed Ice ...

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Oaxaca Tostada Bites Recipe

Oaxaca Tostada Bites recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oaxaca Tostada Bites recipe  PDF


1 1/2 c Black beans cooked
1 lg Garlic clove minced
2 Plum tomatoes cut into 1/4
dice Zest of one lime finely gra ted 3 tb Fresh lime juice
3 tb Fresh cilantro leaves
chopped 2 ds Tabasco sauce
1/2 ts Unsweetened cocoa powder
1/2 ts Ground cumin
1 pn Cinnamon
Salt and pepper to taste 1 Avocado pitted and peeled
1 tb Nonfat sour cream
30 sm Tortilla chips
3/4 c Monterey jack cheese with
peppers shredded 3 Romaine lettuce leaves
Recipe by: Sheila Lukins All Around the World cookbook Place the beans in a bowl and coarsely mash with the back of a wooden spoon. Add the garlic, tomatoes, lime zest, 2 tablespoons of the lime juice, 1 tablespoon of the cilantro, tabasco sauce, cocoa powder, cumin, cinnamon, salt and pepper. Mi all ingredients together well. In another bowl, mash the avocado with the remaining 1 tablespoon lime juice, sour cream and salt to taste. Spread 1 tablespoon of the bean mi ture on each of the tortilla chips. Top each with 1/4 teaspoon of the avocado mi ture, the a sprinkling of grated cheese and the shredded lettuce. Sprinkle the remaining 2 tablespoons of cilantro over all.

Oaxaca Tostada Bites recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Oaxaca Tostada Bites recipe  PDF   Avocado recipes RSS   Thumsb up

2019 Best Cooking Recipes

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March Pork Chops

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Souvlaki
Souvlaki Recipe


1/4 c Salad oil 1/4 c Wine vinegar 1/4 c Lemon juice 1 Clove Garlic, minced (This is Greek ) 4 ts Salt 1/4 ts Pepper Oregano to taste 4 lb Boned leg of lamb, 1 to 1 1/2 inch cubes Serves: 6 Souvlaki may also be made with pieces of beef or fish. You might want to use marinated scallops, shripm or halibut. Combine all ingredients let meat marinate in refrigerator for three to si hours, turning meat over several times. Put meat on oiled skewers and set to grill over charcoal, turning to brown evenly. In the oven, rest the skewers on rack of proiler pan and brown about ...

Cooking Magazines: Halibut Recipes » January 2019   Halibut recipes RSS   Thumsb up

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