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May 2018

Avocado Recipes

Dinner Recipes

Shabu Shabu Dinner

Shabu Shabu Dinner Recipe
Stephen Ceideburg 1/2 lb Shabu shabu or sukiyaki meat 18 Sea scallops, cut in half 12 lg Prawns, s...

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Oaxaca Tostada Bites Recipe

Oaxaca Tostada Bites recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oaxaca Tostada Bites recipe  PDF


1 1/2 c Black beans cooked
1 lg Garlic clove minced
2 Plum tomatoes cut into 1/4
dice Zest of one lime finely gra ted 3 tb Fresh lime juice
3 tb Fresh cilantro leaves
chopped 2 ds Tabasco sauce
1/2 ts Unsweetened cocoa powder
1/2 ts Ground cumin
1 pn Cinnamon
Salt and pepper to taste 1 Avocado pitted and peeled
1 tb Nonfat sour cream
30 sm Tortilla chips
3/4 c Monterey jack cheese with
peppers shredded 3 Romaine lettuce leaves
Recipe by: Sheila Lukins All Around the World cookbook Place the beans in a bowl and coarsely mash with the back of a wooden spoon. Add the garlic, tomatoes, lime zest, 2 tablespoons of the lime juice, 1 tablespoon of the cilantro, tabasco sauce, cocoa powder, cumin, cinnamon, salt and pepper. Mi all ingredients together well. In another bowl, mash the avocado with the remaining 1 tablespoon lime juice, sour cream and salt to taste. Spread 1 tablespoon of the bean mi ture on each of the tortilla chips. Top each with 1/4 teaspoon of the avocado mi ture, the a sprinkling of grated cheese and the shredded lettuce. Sprinkle the remaining 2 tablespoons of cilantro over all.

Oaxaca Tostada Bites recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
556 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Oaxaca Tostada Bites recipe  PDF   Avocado recipes RSS   New

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Locus Fish with Jerusalem Artichokes
Locus Fish with Jerusalem Artichokes Recipe


4 Locus fish fillets Or white firm flesh fish 1 lb Jerusalem artichokes 2 tb Olive oil 1/4 c White wine 1 ts Fresh rosemary, chopped Juice from 1 lemon 1 1/2 c Heavy cream Salt and pepper Peel and thinly slice the jerusalem artichokes. Melt the butter and olive oil together in a pan. Fry the fish fillets 3 minutes on each side. Set aside, keep warm. To the same pan add the wine, scraping the bottom of the pan. Add rosemary, lemon juice, jerusalem artichokes, heavy cream, salt and pepper. Cook until the jerusalem artichokes soften and the sauce is reduced to a half, about...

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