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November 2018

Avocado Recipes

Chocolate Recipes

Chocolate Mousse a La Hackman

Chocolate Mousse a La Hackman Recipe
4 Mars bars Remove wrappers from 4 Mars Bars. Break into pieces in a microwave safe measuring cup. Melt ...

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Oaxaca Tostada Bites Recipe

Oaxaca Tostada Bites recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oaxaca Tostada Bites recipe  PDF


1 1/2 c Black beans cooked
1 lg Garlic clove minced
2 Plum tomatoes cut into 1/4
dice Zest of one lime finely gra ted 3 tb Fresh lime juice
3 tb Fresh cilantro leaves
chopped 2 ds Tabasco sauce
1/2 ts Unsweetened cocoa powder
1/2 ts Ground cumin
1 pn Cinnamon
Salt and pepper to taste 1 Avocado pitted and peeled
1 tb Nonfat sour cream
30 sm Tortilla chips
3/4 c Monterey jack cheese with
peppers shredded 3 Romaine lettuce leaves
Recipe by: Sheila Lukins All Around the World cookbook Place the beans in a bowl and coarsely mash with the back of a wooden spoon. Add the garlic, tomatoes, lime zest, 2 tablespoons of the lime juice, 1 tablespoon of the cilantro, tabasco sauce, cocoa powder, cumin, cinnamon, salt and pepper. Mi all ingredients together well. In another bowl, mash the avocado with the remaining 1 tablespoon lime juice, sour cream and salt to taste. Spread 1 tablespoon of the bean mi ture on each of the tortilla chips. Top each with 1/4 teaspoon of the avocado mi ture, the a sprinkling of grated cheese and the shredded lettuce. Sprinkle the remaining 2 tablespoons of cilantro over all.

Oaxaca Tostada Bites recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Oaxaca Tostada Bites recipe  PDF   Avocado recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » November 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Wild Rice with Quinoa

Wild Rice with Quinoa Recipe
2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed and amp soaked 1/2 c Quinoa Combine the ...
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Category: » Quinoa Recipes

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