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Liver Alive with Avocados Recipe

Liver Alive with Avocados recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liver Alive with Avocados recipe  PDF


4 Servings
1/2 c All purpose flour
1 ts Salt
1/4 ts Freshly ground black pepper
6 Avocados
1/4 c Fresh lemon juice
12 sl Calves liver, cut very
thinly 3/4 c Butter, divided
Juice of 3 lemons 1/2 c Beef broth
1 ts Minced fresh thyme or 1/2
tsp dried thyme 1/2 c Minced fresh parsley
2 tb Dry white wine
In flat dish, mi together flour, salt and pepper set aside. Peel avocados and cut into thin slices. Sprinkle with 1/4 cup lemon juice set aside. Thoroughly dry liver slices. Dip slices of liver and avocado into seasoned flour and pat between hands to give them a thin dusting. Heat 4 Tbsp butter in heavy skillet until foam subsides. Saute liver and avocados quickly, a few at a time, about 1 1/2 minutes per side or until liver is still pink in center. Arrange liver and avocados alternately on heated platter keep warm. In same skillet, melt 1/2 cup butter. Heat until butter just browns. Add juice of 3 lemons, beef broth, thyme, parsley and wine. Stir to mi . When sauce is bubbling, pour over liver and avocados and serve. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Liver Alive with Avocados recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Liver Alive with Avocados recipe  PDF   Avocado recipes RSS   New

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