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Chile Tuna Sea Shells Recipe

Chile Tuna Sea Shells recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chile Tuna Sea Shells recipe  PDF


6 Green chiles, skinned,
Seeds removed, chopped 2 tb Prepared chile sauce
1 cn White tuna, drained and
Flaked 1/4 c Mayonnaise
2 ts Prepared horseradish sauce
4 Green onions, chopped
1/4 c Green olives, sliced
1/2 lb Sea shell macaroni
1 Avocado, peeled, pit
Removed, chopped 2 Sprigs cilantro, chopped
Contributed to the echo by: Stephanie Dicamillo Originally from: The Whole Chile Pepper magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, e cept the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5

Chile Tuna Sea Shells recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
666 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Chile Tuna Sea Shells recipe  PDF   Avocado recipes RSS   New

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