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Avocado Mozarella Cheese Stuffed Tomatoes Recipe

Avocado Mozarella Cheese Stuffed Tomatoes recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avocado Mozarella Cheese Stuffed Tomatoes recipe  PDF


2 Avocados cut in 1/2 cubes
6 oz Mozarella cut in 1/2 cubes
4 lg Tomatoes vine ripened
DRESSING 5 lg Cloves garlic chopped
1 tb Basil fresh chopped
2 tb Balsamic vinegar
1 ts Dijon mustard
4 tb E tra virgin olive oil
2 tb White wine
Red leaf lettuce for garnish Garlic chives for garnish Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated. Stuff tomatoes with mi ture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable

Avocado Mozarella Cheese Stuffed Tomatoes recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Avocado Mozarella Cheese Stuffed Tomatoes recipe  PDF   Avocado recipes RSS   New

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