Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Avocado Recipes

Main Dish Recipes

Bacon Egg Tomato Salad Sandwiches

Bacon Egg Tomato Salad Sandwiches Recipe
5 egg hard boiled 5 slices bacon cooked and crumbled 1 tomato seeded and chopped 1 gre...

read more

Sweet Avocado Mousse Recipe

Sweet Avocado Mousse recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Avocado Mousse recipe  PDF


1 pk Unflavored Gelatin
1/4 c Coconut Flavored Rum
1 md Ripe Avocado
1 c Lemon Yogurt
3 Egg Whites, Room Temp.
1/4 c Sugar
3 tb Chopped Pistachios
Sprinkle gelatin over rum in a small saucepan let stand for 5 minutes to soften gelatin. Heat, stirring constantly, over low heat until gelatin dissolves, 3 5 minutes. Remove from heat. Pit and peel avocado cut into quarters. Puree avocado and yogurt in a blender bowl. With blender running, slowly pour in gelatin mi ture and continue to process until thoroughly blended. Transfer to a large mi ing bowl. Beat egg whites in a mi er bowl to soft peaks. Gradually beat in sugar and continue to beat until stiff. Gently fold egg whites into avocado mi ture. Spoon into serving bowls or 6 goblets. Refrigerate covered for 2 hours. Sprinkle with Pistachios just before serving. 167 calories per serving. From: Syd's Cookbook.

Sweet Avocado Mousse recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Sweet Avocado Mousse recipe  PDF   Avocado recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Hungarian Szeged Goulash

New Cooking Recipes

Manicotti Mamma Leone's
Manicotti Mamma Leone's Recipe


3 c Sifted all purpose flour 4 Eggs 4 1/2 ts Cold water Pinch salt 1 tb Olive oil 3 c Meat sauce 1/4 c Freshly grated Parmesan Cheese STUFFING FOR MANICOTTI 3/4 c Ricotta cheese 3/4 lb Mozarella cheese, diced 3 Eggs, lightly beaten 2 tb Butter 2 tb Freshly grated Parmesan Cheese 1/2 ts Salt pn Black pepper Place flour on a pastry board and make a well in the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about 10 minutes. Let stand, covered, for abou...

Cooking Magazines: Stuffing Recipes » July 2018   Stuffing recipes RSS   New

Dish Of The Day

BoPeepsACrock

BoPeepsACrock Recipe
1 lb 2 3 lb veal/lamb breast 2 tb Chicken bullion mi (or 1 qt Water to 1 qt (or broth) 1 ts Nu...
read more

Category: » Crockpot Recipes

View more dishes

>