Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Avocado Recipes

Cheesecake Recipes

Lori's New York Cheesecake

Lori's New York Cheesecake Recipe
CRUST 1 3/4 c Graham cracker crumbs ...

read more

Avocado Pear with Crab Pear Peach and Primroses Recipe

Avocado Pear with Crab Pear Peach and Primroses recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avocado Pear with Crab Pear Peach and Primroses recipe  PDF


2 ea Avocadoes
8 oz Crab meat 225
1 ea Pear ripe
1 ea Peach ripe
1 tb Primrose petals freshly
picked CREAMY VINAIGRETTE 2 ts Sugar
1/2 ts Dry mustard
1 ea Garlic clove crushed
3 tb White wine vinegar or lemon
juice 9 tb Olive oil
TO MAKE CREAMY TO 6 TB ADD 3 tb Heavy cream
CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion immediately as it
will not keep.) Halve the avocadoes and remove the stones. Mi the crab meat with the vinaigrette and fill the avocadoes with this mi ture. Peel and slice the pear and peach and tuck slices into the crab meat. Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter. SERVES:4

Avocado Pear with Crab Pear Peach and Primroses recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
357 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Avocado Pear with Crab Pear Peach and Primroses recipe  PDF   Avocado recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Carbonara

New Cooking Recipes

Chicken Stew with Fennel and Saffron
Chicken Stew with Fennel and Saffron Recipe


4 Tomatoes peeled, cored, seeded and chopped 2 lg Onions quartered 4 Garlic cloves crushed 4 lg Fennel bulbs with feathery leaves attached coarsely chopped 3 tb Olive oil 1/3 c Ricard o.Pernod o.licorice flavored aperitif 2 pn Saffron 1/3 c Fresh thyme 4 Bay leaves Salt Pepper black 4 Chicken legs with thighs attached, skin removed 1 lb Boiling potatoes peeled and quartered 2 c Chicken stock The day before: combine the tomatoes, onions, garlic, fennel, olive oil, Ricard, saffron, herbs and seasonings in a large covered casserole. Stir to...

Cooking Magazines: Rost Chicken Recipes » January 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Pesto Tomato Cheese Sandwiches

Pesto Tomato Cheese Sandwiches Recipe
1 Pesto 1 Slices cheese 1 Tomato, sliced 1 Hamburger bun or rolls Spread pesto on roll,...
read more

Category: » Hamburger Recipes

View more dishes

>