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September 2018

Avocado Recipes

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Avocado Pear with Crab Pear Peach and Primroses Recipe

Avocado Pear with Crab Pear Peach and Primroses recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avocado Pear with Crab Pear Peach and Primroses recipe  PDF


2 ea Avocadoes
8 oz Crab meat 225
1 ea Pear ripe
1 ea Peach ripe
1 tb Primrose petals freshly
picked CREAMY VINAIGRETTE 2 ts Sugar
1/2 ts Dry mustard
1 ea Garlic clove crushed
3 tb White wine vinegar or lemon
juice 9 tb Olive oil
TO MAKE CREAMY TO 6 TB ADD 3 tb Heavy cream
CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion immediately as it
will not keep.) Halve the avocadoes and remove the stones. Mi the crab meat with the vinaigrette and fill the avocadoes with this mi ture. Peel and slice the pear and peach and tuck slices into the crab meat. Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter. SERVES:4

Avocado Pear with Crab Pear Peach and Primroses recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Avocado Pear with Crab Pear Peach and Primroses recipe  PDF   Avocado recipes RSS   Thumsb up

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1 (12 inch) pizza dough 2 lg Tomatoes, diced 1 tb Chopped jalapeno pepper 4 Green onions, chopped 2 Cloves garlic, minced 2 c Cheddar cheese, shredded 2 tb Grated parmesan cheese 1 Avocado, chopped 1/2 c Sour cream 1/4 c Chopped parsley Spoon tomatoes over pizza dough, leaving a 1/2 border. Top with jalapenos, garlic and onion. Sprinkle with cheeses and season with salt and pepper to taste. Bake in 500 degree oven for 10 to 14 min. until bottom of crust is golden brown. Top with avocado, a dollop of sour cream and parsley. Pass e tra sour cream. ...

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