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May 2018

Avocado Recipes

Sausages Recipes

SicilianStyle Sausage Patties

SicilianStyle Sausage Patties Recipe
2 lb Fat trimmed pork (or veal) shoulder, ground 1/2 c Chianti wine 2 Cloves garlic, minced 2 tb ...

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Avocado Pear with Crab Pear Peach and Primroses Recipe

Avocado Pear with Crab Pear Peach and Primroses recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avocado Pear with Crab Pear Peach and Primroses recipe  PDF


2 ea Avocadoes
8 oz Crab meat 225
1 ea Pear ripe
1 ea Peach ripe
1 tb Primrose petals freshly
picked CREAMY VINAIGRETTE 2 ts Sugar
1/2 ts Dry mustard
1 ea Garlic clove crushed
3 tb White wine vinegar or lemon
juice 9 tb Olive oil
TO MAKE CREAMY TO 6 TB ADD 3 tb Heavy cream
CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion immediately as it
will not keep.) Halve the avocadoes and remove the stones. Mi the crab meat with the vinaigrette and fill the avocadoes with this mi ture. Peel and slice the pear and peach and tuck slices into the crab meat. Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter. SERVES:4

Avocado Pear with Crab Pear Peach and Primroses recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Avocado Pear with Crab Pear Peach and Primroses recipe  PDF   Avocado recipes RSS   Thumsb up

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1 1/4 c Graham cracker crumbs 5 T Butter, unsalted melted 1/2 c Sour cream plus 2 T 2 1/2 T Sugar, confectioners 2 T Whipping cream 1/2 c Peanut butter, creamy plus 2 T ( NOT chunky or old fashioned style) 1/2 c Whipping cream 4 oz Semi sweet chocolate chopped Mi graham cracker crumbs and butter in a small bowl. Press crumb mi ture on the bottom and up the sides of 24 mini muffin tins (each about 1 3/4 inches in diameter). Place in freezer for 20 minutes. Whisk sour cream, powdered sugar and 2 tablespoons whipping cream in a bowl to blend. Add peanut ...

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