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May 2018

Avocado Recipes

Easy Recipes

Keebler Easy Elfin Cheesecake No Bake

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Aztec Pyramid Avocado Dip Recipe

Aztec Pyramid Avocado Dip recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aztec Pyramid Avocado Dip recipe  PDF


3 ea Avocado
2 tb Lemon Juice
1 c Cream Cheese Softened
2 c Sour Cream
1 1/3 oz Taco Seasoning Mi 1 Pkg
2 c Cheddar Sharp, Shredded
3 c Fresh Tomatoes Fine Chopped
5 ea Green Onions Sliced,Use All
1/2 c Black Olives Sliced
Use 3 California Avocados (dark skinned type) that have been peeled and pitted. LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mi ing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mi ing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mi ture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

Aztec Pyramid Avocado Dip recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Aztec Pyramid Avocado Dip recipe  PDF   Avocado recipes RSS   Thumsb up

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1 lb Fish Fillets,Fresh or Frozen 2 T Margarine Or Butter 1/4 c Lemon Juice 1 T Chopped Parsley 1 t Dill Weed 1 t Salt 1/4 t Pepper 1 Paprika 1 ea Med. Onion, Thinly Sliced On 4 large buttered squares of heavy duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika top with onion slices. Wrap foil securely around fish, leaving space for fish to e pand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate...

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