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July 2018

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New HampshireStew

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Guacamole De La Mixteca Recipe

Guacamole De La Mixteca recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Guacamole De La Mixteca recipe  PDF


4 lg California avocados,
purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced
4 Chiles serranos, minced
1/2 c Cilantro, finely chopped
For the garnish: 1/2 Tomato, diced
1/4 c White onion, minced
4 To 6 sprigs cilantro, with
leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos (crisply fried tortilla wedges). Serve immediately. Makes about 3 cups. From: THE TASTE OF ME ICO by Patricia Quintana, Stewart, Tabori and amp Chang, New York. 1986. ISBN 0 941434 89 3. Shared by: Karin Brewer, Cooking Echo, 3/93

Guacamole De La Mixteca recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
182 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Guacamole De La Mixteca recipe  PDF   Avocado recipes RSS   Thumsb up

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