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November 2018

Avocado Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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Guacamole De La Mixteca Recipe

Guacamole De La Mixteca recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Guacamole De La Mixteca recipe  PDF


4 lg California avocados,
purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced
4 Chiles serranos, minced
1/2 c Cilantro, finely chopped
For the garnish: 1/2 Tomato, diced
1/4 c White onion, minced
4 To 6 sprigs cilantro, with
leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos (crisply fried tortilla wedges). Serve immediately. Makes about 3 cups. From: THE TASTE OF ME ICO by Patricia Quintana, Stewart, Tabori and amp Chang, New York. 1986. ISBN 0 941434 89 3. Shared by: Karin Brewer, Cooking Echo, 3/93

Guacamole De La Mixteca recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
856 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Guacamole De La Mixteca recipe  PDF   Avocado recipes RSS   New

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Baked Bean Cassoulet
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1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

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Sparkling Fruit Smoothies

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