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July 2019

Avocado Recipes

Dumpling Recipes

Wild Grape Dumplings

Wild Grape Dumplings Recipe
2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon plus 1/4 cup sugar 1/3...

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Spicy Nachos Supreme Recipe

Spicy Nachos Supreme recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Nachos Supreme recipe  PDF


8 oz Tomato Sauce
4 oz Diced Green Chiles
1/2 c Chopped Green Bell Pepper
1 Green Onion, Sliced
1/4 ts Hot Pepper Sauce
10 oz Tortilla Chips
2 c Shredded Cheddar Cheese
1 Avocado
1 ts Lemon Juice
1/2 c Sour Cream
Jalapeno Slices, Optional Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in a bowl let stand for 15 minutes. Place tortilla chips in a shallow 8 10 baking dish. Pour sauce over chips sprinkle grated cheese over all. Broil nachos for 3 minutes or until cheese melts. Just before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon avocado mi ture and sour cream on hot nachos and top with jalapeno slices. Serve immediately.

Spicy Nachos Supreme recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Spicy Nachos Supreme recipe  PDF   Avocado recipes RSS   Thumsb up

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2 lb Asparagus, peeled 1/2 c Olive oil 1/4 c White wine vinegar 1/2 ts Dijon mustard 1 lg Clove garlic, crushed Salt and ground pepper 1 ts Worcestershire sauce ds Tabasco sauce 1/2 c Chopped onion 1/2 c Chopped fresh parsley 1/2 c Parmesan cheese 3 tb Pine nuts,toasted(see below) 1. Steam the asparagus spears for 5 minutes. Drain well and place in a serving dish. 2. In a bowl, whisk together the oil, vinegar, Dijon, garlic, salt, pepper, Worcestershire, Tabasco, onion, parsley, and Parmesan. Stir in the pine nuts. 3. Pour the vinaigrette over the aspar...

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