Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Stuffing Recipes

Jellies and Jams Recipes

Champagne Jelly

Champagne Jelly Recipe
1 pk (1 3/4 oz) powdered pectin 3/4 c Water 3 c Champagne or dry white wine 4 c Sugar Thoroughl...

read more


   Stuffing Recipes September 2019 Stuffing Recipes

Search


     1      ... 

Stuffed Leg Of Lamb Recipe

5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat t...


Stuffing Recipes » September 2019 » Cooking Food Network   Stuffing recipes RSS   New

ProvoloneHam Celery Stuffing Recipe

Ingredients: 1 c Provolone cheese, grated or shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash Directions: Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawt...


Stuffing Recipes » September 2019 » Cooking Food Network   Stuffing recipes RSS   Thumsb up

Turkey with Fruit Stuffing Recipe

2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c Walnut pieces 2 c Water 1/2 ts Ground cinnamon 1/4 ts Ground black pepper 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Cut 3 parallel, lengthwise, 1 in...


Stuffing Recipes » September 2019 » Cooking Food Network   Stuffing recipes RSS   New

Dish Of The Day

Beer Batter For Shrimp Or Fish

Beer Batter For Shrimp Or Fish Recipe
4 pounds shrimp peeled/deveined, up to 5 or fish fillets 2 cups flour 2 cups yellow cornme...
read more

Category: » Shrimp Recipes

View more dishes

>