Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Stuffing Recipes

Healthy Snacks Recipes

Bavarian Liverwurst Dip

Bavarian Liverwurst Dip Recipe
1 c Liverwurst 1/2 c Sour Cream 1/4 c White Onion Minced 1 tb Dill Pickle Relish 1 tb Dijon Mu...

read more

KibbeeLamb and Bulgur Recipe

KibbeeLamb and Bulgur recipe and other stuffing recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KibbeeLamb and Bulgur recipe  PDF



NUT STUFFING 1/2 c Coarsely ground lamb
1/3 c Pine nuts
1/8 ts Salt
Pepper 1 tb Butter or margarine
LAMB 1/3 c Bulgur
1 lb Ground lean lamb
1/4 c Minced onion
1/8 ts Ground oregano
1 1/2 ts Salt
Pepper 2 tb Butter or margarine

Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and season to taste with pepper. Mi well. With wet hands press layer of lamb mi ture into 9 inch pie plate. Top with nut stuffing, then with another layer of meat.
Smooth surface of meat with wet hand. Cut into wedges before baking as crust forms during cooking. Dot with 2 tablespoons butter. Bake at 350F 25 to 30 minutes, or until meat reaches desired degree of doneness. (C) 1992 The Los Angeles Times

KibbeeLamb and Bulgur recipe and other stuffing recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print KibbeeLamb and Bulgur recipe  PDF   Stuffing recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cumin Crusted Chicken Salad

New Cooking Recipes

Deluxe Fajita Nachos
Deluxe Fajita Nachos Recipe


2 1/2 c Shredded cooked chicken 1 pk LAWRY'S Spices and amp Seasonings for Fajitas (1.27 oz) 1/3 c Water 8 oz Tortilla chips 1 1/4 c Grated Cheddar cheese (5 oz) (4 oz) 1 c Grated Monterey Jack cheese 1 lg Tomato, chopped 1 cn Sliced ripe olives, drained (2 1/4 oz) 1/4 c Sliced green onions Salsa In medium skillet, combine chicken, Spices and amp Seasonings for Fajitas and water blend well. Bring to a boil reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. ...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Tuna Fish with Baked Rice

Tuna Fish with Baked Rice Recipe
1 cup Rice 1/2 teaspoon Salt 1 cup Thin white sauce 1 tablespoon Butter 1 cup Shredded tuna ...
read more

Category: » Salmon Recipes

View more dishes

>