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March 2019

Desserts Recipes

Biscuit Recipes

Keepsake Biscuit

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Cinnamon Peach Tart Recipe

Cinnamon Peach Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Peach Tart recipe  PDF


CINNAMON DOUGH 2 1/2 c Flour, all purpose
3/4 c Sugar
5 oz Butter
2 tb Cinnamon, ground
1/4 ts Baking powder
1/4 c Water, cold
APRICOT GLAZE 1 c Jam, apricot
1/2 c Sugar
1/4 c Water
PEACH FILLING 10 ea Peaches, ripe
1 1/2 c Glaze, apricot
Cinnamon Dough: Form a large ring of flour on your work surface. In the center of the ring of flour make a mound of sugar, baking powder, and cinnamon also make a mound of butter cut into small squares. With the palm of your hand, cream the butter and add to the sugar mi ture while continuing to cream. Push the flour into the center and blend with the butter/sugar mi ture into a coarse meal. Add all the water, press to mi in the water, then work the dough into a ball with the palms to an equal consistency having no dry spots. Roll out one 10 inch tart shell on the floured work surface. Chill about half an hour. Place the shell into a pie pan, or tart pan and mold a piece of aluminum foil in the pan. Bake in 350 F preheated oven for 15 20 minutes until golden brown. Apricot Glaze: Combine jam, sugar and water in a heavy saucepan. Mi well, bring to a boil, then simmer until clear. Peach Filling: Cut each peach into eight sections and arrange snugly in baked tart shell. Lightly brush apricot glaze over all peaches and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge

Cinnamon Peach Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Cinnamon Peach Tart recipe  PDF   Desserts recipes RSS   Thumsb up

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1/2 Cup Butter, Softened 1 Cup Sugar 1/2 Cup Brown Sugar, Packed 2 Eggs 1 tsp Vanilla 2 Cups All Purpose Flour 1/3 Cup Cocoa 1 tsp Baking Soda 1/2 tsp Salt 10 oz Peanut Butter Chips Preheat the oven to 350 degrees. Beat the butter and the sugars together in a large mi er bowl until well blended. Beat in the eggs and vanilla. Stir the flour, cocoa, baking soda and salt together. Gradually add to the butter mi ture, beating until thoroughly blended. Stir in the chips. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake until set (9 11 minutes)...

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