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September 2018

Desserts Recipes

Pasta Recipes

Fusilli with Smoked Salmon

Fusilli with Smoked Salmon Recipe
2 tablespoons butter 2 tablespoons olive oil 2 vitalia sweet onion chopped 4 tablespoons cog...

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Fresh Cherries In Grappa Recipe

Fresh Cherries In Grappa recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Cherries In Grappa recipe  PDF


1 1/2 lb Cherries, ripe
1/3 c Sugar
2 1/2 c Grappa OR
2 1/2 c Brandy
Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each. Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the cherries. Cover the mi ture and shake gently to dissolve the sugar. Place the jar in sunlight with its cover ajar and let stand for 1 week. Cover tightly and store in cool dark place at least 3 months. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Lidia Bastianich, Felidia Restaurant, New York

Fresh Cherries In Grappa recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
614 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Fresh Cherries In Grappa recipe  PDF   Desserts recipes RSS   New

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1 pk Dry yeast 1 c Water 1 tb Sugar 3 1/2 c Flour 3 tb Olive oil FILLING 4 Large onions, sliced 3 Garlic cloves, minced 1/2 c Olive oil 1/4 c Red wine vinegar 2 ts Rosemary 1/2 c Parmesan cheese Servings: 6 DOUGH Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in processor, start, add 3 tbls olive oil, add yeast mi ture, add remaining 1 3/4 cup flour. Continue processing to make a soft pliable dough. Spread on oiled pan, prick well. Saute onions in olive oil until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan cheese...

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