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July 2019

Desserts Recipes

Peanut butter Recipes

Peanut Butter Pie Hotel Iroquois

Peanut Butter Pie Hotel Iroquois Recipe
BETTE LELAND CGVH43B CRUST 1 2/3 cups Graham cracker crumbs 1/4 cup Sugar 3/4 ...

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Fresh Cherries In Grappa Recipe

Fresh Cherries In Grappa recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Cherries In Grappa recipe  PDF


1 1/2 lb Cherries, ripe
1/3 c Sugar
2 1/2 c Grappa OR
2 1/2 c Brandy
Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each. Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the cherries. Cover the mi ture and shake gently to dissolve the sugar. Place the jar in sunlight with its cover ajar and let stand for 1 week. Cover tightly and store in cool dark place at least 3 months. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Lidia Bastianich, Felidia Restaurant, New York

Fresh Cherries In Grappa recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Fresh Cherries In Grappa recipe  PDF   Desserts recipes RSS   New

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Cookie Pastry 1 Stick Unsalted Butter at Room temperature 1/4 c Sugar 1 Egg 1 1/2 c Flour Filling 1/2 Stick Unsalted Butter 4 Eggs 1 c Sugar 1 tb Grated Lemon Peel (1 lg Lemon) 2/3 c Fresh Lemon Juice Powdered Sugar for Garnish Cookie Pastry: Beat butter and sugar until light and fluffy, about 2 minutes. Add egg and flour and mi until smooth dough is formed. With hands, shape into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate until chilled. Preheat oven to 350. Make pastry and roll or press dough evenly over bottom ...

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