Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Desserts Recipes

Cheese Recipes

Chocolate Bread

Chocolate Bread Recipe
MARY MCCORKLE (G BM53B) 1 pk Yeast 3 c Bread flour 1/2 c Sugar 1/4 c Unsweetened cocoa 1 Egg ...

read more

Fresh Pineapple with Rum Cream Recipe

Fresh Pineapple with Rum Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Pineapple with Rum Cream recipe  PDF


1 md Pineapple
8 sl Cantaloupe, thin slices
(garnish) RUM CREAM 3 ea Egg yolks
3 tb Sugar, superfine
2 tb Rum, dark
1/2 c Butter, unsalted, chilled
and cut into pieces 1/3 c Cream, whipping
For Rum Cream: In the top of a double boiler, blend the egg yolks and sugar. Place this over boiling water and whisk until warm to the touch. Add the butter, 1 or 2 pieces at a time. When all of the butter has been incorporated, whisk until lightly thickened, 1 or 2 minutes longer. Remove from heat and cool, whisking occasionally. When cool, gradually whisk in the rum and fold in about 1/3 cup of whipped cream. Cut off the base and stem of the pineapple, reserving a few small leaves for garnish. Quarter the pineapple lengthwise and then remove the skin and core with a sharp knife. Slice each quarter lengthwise into 1/4 inch thick slices. To Assemble: Arrange the pineapple slices on chilled plates, overlapping slightly. Gently curl the cantaloupe slices in the shape of an S and place 2 pieces on each plate as garnish. Garnish with reserved pineapple leaves. Spoon some of the rum cream over the pineapple and serve remainder of the cream on the side. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York

Fresh Pineapple with Rum Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Fresh Pineapple with Rum Cream recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cooking Grains

New Cooking Recipes

Lemon Teriyaki Glazed Chicken
Lemon Teriyaki Glazed Chicken Recipe


8 chicken thighs 1/2 c lemon juice 1/2 c reduced sodium soy sauce 1/4 c sugar 3 tbsp brown sugar 2 tbsp water 4 cloves garlic finely chopped 3/4 tsp ground ginger 4 c hot cooked rice Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients e cept chicken. Cook over medium heat 3 4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice. ...

Cooking Magazines: Chicken Thigh Recipes » July 2019   Chicken Thigh recipes RSS   New

Dish Of The Day

Lemon Cheese Dessert Bombe

Lemon Cheese Dessert Bombe Recipe
1 oz Unflavored gelatin 2 tb Water 1 c Milk 3 oz Cream cheese softened 1/2 c Sugar 1 c Lemo...
read more

Category: » Dessert Recipes

View more dishes

>