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January 2019

Desserts Recipes

Casseroles Recipes

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Plum Pudding2 Recipe

Plum Pudding2 recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Plum Pudding2 recipe  PDF

1 c Ground suet
3/4 c Apples
minced, peeled 3/4 c Fine bread crumbs
3/4 c Flour
1/4 ts Mace
3/4 ts Nutmeg
1/4 ts Salt
1/2 c Candied orange peel
1 c Raisin
1 c Currants
1 c Brown sugar
1/2 c Brandy
4 Egg
well beaten Whether it is called Plum Pudding , or Christmas Pudding , this traditional Christmas dessert find its roots in a medieval harvest dish,an unsweetened wheat stew called frumenty . It can be traced back even farther to Scandinavian and Russian preparations. Gradually, beef broth was added along with brown bread for thickening spices and dried fruits like raisinsand currants added interest. According to English tradition,it should be prepared on Stir Up Sunday , the first Sunday of Advent and everyone in the household from the babe in arms to the oldest member should take a turn at the mi ing. This is an adaptation of a recipe dating back to 1845.
Mi all ingredients e cept eggs and brandy until well blended, use your hands if necessary. Stir in eggs, and brandy. Pour into lightly greased pudding mold or basin (or a coffee tin) and cover top with a piece of greased foil and clean cloth. Tie coverings, tightly and leave strings to assist in removing from pot later. Place on rack in pot with boiling water 2/3 way up the side of the basin. Boil gently for 3 to 3 1/2 hours. Remove
carefully from cooled water, using strings. Cool completely and store in a cool place (or the refrigerator) until Christmas. Too serve, reheat unmolked pudding by steaming or wrap in foil and reheat gently in oven. Invert onto serving platter set aflame, if desired, with brandy and insert holly in top. Serve with whipped cream or brandied hard sauce. Makes 8 10 servings. Origin: Appeal, quarterly publication by Overwaitea Foods Ltd. Shared by: Sharon Stevens.

Plum Pudding2 recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
115 people have voted
Last Reviewed on 2019-01-17

Thursday, Jan 17 2019 Download & Print Plum Pudding2 recipe  PDF   Desserts recipes RSS   Thumsb up

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2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

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