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May 2019

Desserts Recipes

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Sweet Potato Souffle

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Raspberry Mousse Recipe

Raspberry Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Mousse recipe  PDF


3 c Raspberries, fresh OR
30 oz Raspberries, frozen,
thawed, and drained (liquid reserved) 1/2 c Sugar
3 tb Water, cold
1 tb Syrup, corn, light
3 Egg whites
1/2 Lemon, juice of
2 c Cream, whipping
Choose a few perfect raspberries for garnish and set aside. Puree remaining raspberries in processor or blender until very smooth. Transfer 2 tablespoons of puree, with seeds, to measuring cup. Strain remaining puree into mi ing bowl, eliminating all seeds. Add enough strained puree to the 2 tablespoons to measure 1/2 cup. Set aside. Chill remaining strained
puree, which will be used as sauce. In a small heavy saucepan combine sugar, water, and corn syrup. Bring slowly to boil over medium heat, stirring occasionally and brushing down any sugar crystals from sides of pan with brush dipped in cold water. Raise heat slightly and cook until temperature of syrup reaches 240 F (soft ball stage). While syrup is cooking, beat 3 egg whites in a mi er until stiff. As soon as syrup reaches 240 F, lower mi er speed to slow and pour hot syrup onto beaten whites, in a very thing stream. When all of the syrup has been incorporated, raise a mi er speed and beat meringue until cool. Stir together the 1/2 cup reserved raspberry puree and lemon juice and fold into the meringue until nearly blended. Whip cream until stiff and fold into the meringue until blended. DO NOT OVERMI .

Raspberry Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
433 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Raspberry Mousse recipe  PDF   Desserts recipes RSS   Thumsb up

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