Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Desserts Recipes

Sausages Recipes

Sausage Corn Muffins

Sausage Corn Muffins Recipe
2 c All purpose flour 3/4 c Cornmeal 2 ts Baking powder 2 tb Sugar 1/2 ts Salt 1 3/4 c Milk ...

read more

Raspberry Mousse Recipe

Raspberry Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Mousse recipe  PDF


3 c Raspberries, fresh OR
30 oz Raspberries, frozen,
thawed, and drained (liquid reserved) 1/2 c Sugar
3 tb Water, cold
1 tb Syrup, corn, light
3 Egg whites
1/2 Lemon, juice of
2 c Cream, whipping
Choose a few perfect raspberries for garnish and set aside. Puree remaining raspberries in processor or blender until very smooth. Transfer 2 tablespoons of puree, with seeds, to measuring cup. Strain remaining puree into mi ing bowl, eliminating all seeds. Add enough strained puree to the 2 tablespoons to measure 1/2 cup. Set aside. Chill remaining strained
puree, which will be used as sauce. In a small heavy saucepan combine sugar, water, and corn syrup. Bring slowly to boil over medium heat, stirring occasionally and brushing down any sugar crystals from sides of pan with brush dipped in cold water. Raise heat slightly and cook until temperature of syrup reaches 240 F (soft ball stage). While syrup is cooking, beat 3 egg whites in a mi er until stiff. As soon as syrup reaches 240 F, lower mi er speed to slow and pour hot syrup onto beaten whites, in a very thing stream. When all of the syrup has been incorporated, raise a mi er speed and beat meringue until cool. Stir together the 1/2 cup reserved raspberry puree and lemon juice and fold into the meringue until nearly blended. Whip cream until stiff and fold into the meringue until blended. DO NOT OVERMI .

Raspberry Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
217 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Raspberry Mousse recipe  PDF   Desserts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Microwave New England Boiled Dinner

New Cooking Recipes

Chocolate Tortoni
Chocolate Tortoni Recipe


2 Sq Unsweetened Chocolate 6 oz Semi Sweet Chocolate 1/2 c Chopped almonds 4 Egg Whites 1/8 t Cream of Tartar 1/8 t Salt 1/4 c Sugar 2 1/2 c Whipping Cream 2 t Sugar 1 T Vanilla 6 oz Chopped Candied Red Cherries In a microwave oven or over boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form. Beat two cups of cream...

Cooking Magazines: Muffin Recipes » February 2019   Muffin recipes RSS   Thumsb up

Dish Of The Day

Easy Lamb Creole Gumbo

Easy Lamb Creole Gumbo Recipe
2 tb Vegetable oil 2 lb Lamb riblets 4 c Chicken broth 1/2 c Chopped parsley 2 ts Salt 1 ea ...
read more

Category: » Easy Recipes

View more dishes

>