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April 2019

Desserts Recipes

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Raspberry Parfait Recipe

Raspberry Parfait recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Parfait recipe  PDF


14 oz Raspberries, fresh (about
3 1/2 c) OR 30 oz Raspberries, frozen, thawed
drained 1/3 c Sugar
1 c Whipping cream
1/3 c Egg whites
1/2 c Sugar
2 tb Framboise, (raspberry
brandy) OR 2 tb Raspberry liqueur
Coarsely mash the raspberries in a food mill, or processor or with back of a large spoon. Place the mashed fruit in a saucepan with 1/3 cup sugar and bring to a boil. Boil gently, stirring often, for 5 minutes. Strain the boiled fruit to eliminate the seeds. Transfer the strained liquid to a shallow bowl and cool in a freezer or a refrigerator. Meanwhile whip 1 cup of cream until stiff refrigerate. Beat the egg whites until they form soft peaks then gradually add 1/2 cup sugar and continue to beat until stiff and shiny.
Partially fold in the cooled raspberry puree and framboise add whipped cream and gently fold until blended. Pour mi ture into springform pan and freeze for several hours or overnight. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Stanley Kramer, Oyster Bar and Restaurant, : Grand Central Station, NYC

Raspberry Parfait recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Raspberry Parfait recipe  PDF   Desserts recipes RSS   Thumsb up

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