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December 2018

Desserts Recipes

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Warm Mixed Berry Compote Recipe

Warm Mixed Berry Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Warm Mixed Berry Compote recipe  PDF


1 c Strawberries, fresh
1 c Raspberries, fresh
1 c Blueberries, fresh
1/2 c Sugar
1/2 c Water
2 oz Butter
Ice cream, vanilla In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for
2 minutes. At the last minute, add the mi ed raspberries and butter to
the saucepan with the other ingredients. Heat just until butter melts. Spoon the mi ture onto a flat plate and serve with a scoop or ice cream in the center. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

Warm Mixed Berry Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Warm Mixed Berry Compote recipe  PDF   Desserts recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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