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January 2019

Desserts Recipes

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AlmondTopped Pear Pie Recipe

AlmondTopped Pear Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AlmondTopped Pear Pie recipe  PDF


3 tb Cornstarch
1/4 t Ginger Ground
1/8 t Salt
1/2 c Dark Corn Syrup Karo
2 tb Butter Or Regular Margarine
1 t Lemon Juice
1/2 t Lemon Rind Grated
1 ea Unbaked 9 inch Pie Shell
4 ea Pears Medium,
ALMOND TOPPING 1 c Unbleached Flour
1/2 c Brown Sugar Firmly Packed
1/4 t Ginger Ground
1/2 c Butter Or Regular Margarine
1/2 c Almonds Coarsely Chopped
The pears should be pared and thinly sliced. There should be about 4 1/2 cup total.
Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring until smooth. Add the pears and toss until well coated with the corn syrup mi ture. Arrange the mi ture into the unbaked pie shell. Prepare the Almond Topping and sprinkle over the pears. Bake in a preheated 400 degree F. oven for 15 minutes, then reduce the heat to 350 degrees F. and bake an additional
30 minutes or until the topping and crust are golden brown. Cool on a
wire rack. ALMOND TOPPING: Combine the flour, brown sugar, and ginger in a bowl. Cut in the butter, using a pastry blender, until crumbly. Stir in the almonds.

AlmondTopped Pear Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
564 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print AlmondTopped Pear Pie recipe  PDF   Desserts recipes RSS   New

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