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September 2018

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Alsatian Plum TartTarte Aux Prunes D'Alsace Recipe

Alsatian Plum TartTarte Aux Prunes D'Alsace recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Alsatian Plum TartTarte Aux Prunes D'Alsace recipe  PDF


Butter 7 Large red plums, pitted,
each cut into 8 wedges 4 tb Sugar
1 Pate Sucree Dough
see separate recipe 1/2 ts Ground cinnamon
1 Egg white, beaten to blend
Vanilla ice cream Preheat oven to 400F. Line baking sheet with foil butter foil. Place plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons sugar. Bake until plums are tender but stil hold shape, about 30 minutes. Cool plums on sheet. Roll out dough on floured surface to 12 inch diameter round. Transfer pastry to center of another heavy large baking sheet. Overlap plums in concentric circles on pastry, forming 9 inch diameter circle in center. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle sugar mi ture over plums. Fold edge of pastry over plums, pinching to seal any cracks in pastry. Brush crust twice with egg white. Bake tart until crust is golden, about 25 minutes. Run thin sharp knife carefully under tart edges to loosen from sheet. Cool 15 to 30 minutes. Serve tart slightly warm with ice cream. Bon Appetit/May 94 Typed by Didi Pahl

Alsatian Plum TartTarte Aux Prunes D'Alsace recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Alsatian Plum TartTarte Aux Prunes D'Alsace recipe  PDF   Desserts recipes RSS   Thumsb up

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