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September 2018

Desserts Recipes

Oatmeal Cookies Recipes

Peanut Butter and Oatmeal Drops

Peanut Butter and Oatmeal Drops Recipe
3/4 c Shortening 1/2 c Peanut butter 3/4 c Brown sugar packed 1/2 c Sugar granulated 3 Eggs ...

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Ambrosia Mold Recipe

Ambrosia Mold recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ambrosia Mold recipe  PDF


1 cn Crushed pineapple in juice,
undrained (8 oz) 2 c Boiling water
1 pk JELL O Brand Orange Flavor
Gelatin (8 serving size) 1 3/4 c Thawed COOL WHIP Whipped
Topping 1 cn Mandarin orange segments,
drained (11 oz) 1 1/2 c KRAFT Miniature Marshmallows
1/2 c BAKER'S ANGEL FLAKE Coconut
DRAIN pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mi ture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6 cup mold. REFRIGERATE 4 hours or until firm. Unmold. To Prepare with JELL O Brand Sugar Free Gelatin: Prepare as directed above, using JELL O Brand Orange Flavor Sugar Free Low Calorie Gelatin Dessert and COOL WHIP LITE Whipped Topping.

Ambrosia Mold recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Ambrosia Mold recipe  PDF   Desserts recipes RSS   Thumsb up

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No Bake Butterscotch Cookies
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1 pk Butterscotch morsels 3/4 c Peanut butter 4 c Corn flakes 1 c Peanuts Melt over LOW heat, 1 pk butterstoch morsels and 3/4 c peanut butter. In another bowl, mi together 4 c. corn flakes and 1 c. peanuts. Pour melted mi ture over the dry mi ture. Mi until covered evenly. Drop by teaspoon onto cookie sheet lined with wa paper. Refrigerate until firm. ...

Cooking Magazines: Holiday Cookie Recipes » September 2018   Holiday Cookie recipes RSS   Thumsb up

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