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July 2018

Desserts Recipes

Cake Recipes

Tirami Su Pick Me Up Cake

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Ambrosia Mold Recipe

Ambrosia Mold recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ambrosia Mold recipe  PDF


1 cn Crushed pineapple in juice,
undrained (8 oz) 2 c Boiling water
1 pk JELL O Brand Orange Flavor
Gelatin (8 serving size) 1 3/4 c Thawed COOL WHIP Whipped
Topping 1 cn Mandarin orange segments,
drained (11 oz) 1 1/2 c KRAFT Miniature Marshmallows
1/2 c BAKER'S ANGEL FLAKE Coconut
DRAIN pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mi ture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6 cup mold. REFRIGERATE 4 hours or until firm. Unmold. To Prepare with JELL O Brand Sugar Free Gelatin: Prepare as directed above, using JELL O Brand Orange Flavor Sugar Free Low Calorie Gelatin Dessert and COOL WHIP LITE Whipped Topping.

Ambrosia Mold recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
466 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Ambrosia Mold recipe  PDF   Desserts recipes RSS   Thumsb up

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