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August 2018

Desserts Recipes

Salad Recipes

Avocado Filled with Crabmeat

Avocado Filled with Crabmeat Recipe
2 Avocados 1/2 lb Crabmeat 1 ds Hot pepper sauce (opt.) 1/4 c Minced celery Mayonnaise Lemon ju...

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Angel Pecan Pie Recipe

Angel Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Angel Pecan Pie recipe  PDF


3 Egg whites
1 c Sugar
2 tb Sugar
2 ts Vanilla
1 c Crisp round cracker crumbs
1 1/2 c Pecans (chopped)
1 c Heavy cream
1/4 ts Almond flavoring
Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mi ture holds soft peaks. Mi cracker cumbs and 1 cup pecans. Fold into meringue mi ture a little at a time. Spoon mi ture into an 8 pie plate tp form a shell. Pull up mi ture into peaks around edge of plate with mack of spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake rack. Mi cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie. Makes 6 8 servings SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

Angel Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Angel Pecan Pie recipe  PDF   Desserts recipes RSS   New

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2 tb Flour 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Marinated artichoke hearts 1 Onion, sliced 1/4 c Butter 1/4 c Chiken broth 1 tb Lemon juice 2 tb Grated Parmesan cheese 1/2 c Sour cream 8 oz Noodles, cooked Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3 5 minutes remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cre...

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