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November 2018

Desserts Recipes

Soups Recipes

Ann's Seafood Chowder Halifax Version

Ann's Seafood Chowder Halifax Version Recipe
2 tb Bacon drippings 2 tb Butter 4 ea White onion, fresh picked 2 ea Celery rib, diced 1 lb ...

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Apple Rye Bread Pudding Recipe

Apple Rye Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Rye Bread Pudding recipe  PDF


FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale
Sourdough, wheat, or rye Bread 1/2 c Raisins
1 tb Caraway seeds and gt OR and lt
Anise seeds 5 c Diced apples
1/2 c Apple bitter
1 tb Sunflower butter and gt OR and lt
Tahini 1 c Water
2 tb Mellow or sweet miso
2 c Amazake beverage (original)
and gt OR and lt Vanilla soy milk Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mi ture over apples and bread. Stir to coat. Spoon mi ture into a lightly oiled 2 quart casserole dish or two 9 inch pie plates or cake pans. Cover with lid (oven proof). Allow mi ture to sit for 2 to 4 hours before baking so bread will soak up flavors. Bake covered at 350F for 1 hour or until slightly firm and mi ture pulls away from sides slightly. Then remove from oven and spoon into individual dessert cups. An ice cream scooper works well. Allow to cool slightly and then serve. Total calories per serving: 242 Fat: 4 grams From the Vegetarian Journal Nov/Dec 1992 page 15

Apple Rye Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
484 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Apple Rye Bread Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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1 Frying chicken 1 jalapeno chile pepper chopped 1/2 onion chopped 1 clove garlic salt to taste 3 tablespoons cooking oil 3 tablespoons flour 1 can chicken broth Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15 20 minutes. This is good with hot biscuits. ...

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