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Apple Rye Bread Pudding Recipe

Apple Rye Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Rye Bread Pudding recipe  PDF


FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale
Sourdough, wheat, or rye Bread 1/2 c Raisins
1 tb Caraway seeds and gt OR and lt
Anise seeds 5 c Diced apples
1/2 c Apple bitter
1 tb Sunflower butter and gt OR and lt
Tahini 1 c Water
2 tb Mellow or sweet miso
2 c Amazake beverage (original)
and gt OR and lt Vanilla soy milk Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mi ture over apples and bread. Stir to coat. Spoon mi ture into a lightly oiled 2 quart casserole dish or two 9 inch pie plates or cake pans. Cover with lid (oven proof). Allow mi ture to sit for 2 to 4 hours before baking so bread will soak up flavors. Bake covered at 350F for 1 hour or until slightly firm and mi ture pulls away from sides slightly. Then remove from oven and spoon into individual dessert cups. An ice cream scooper works well. Allow to cool slightly and then serve. Total calories per serving: 242 Fat: 4 grams From the Vegetarian Journal Nov/Dec 1992 page 15

Apple Rye Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Apple Rye Bread Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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