Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Desserts Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Apple Cinnamon Tart Recipe

Apple Cinnamon Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Cinnamon Tart recipe  PDF


1 1/2 c Rolled oats
1 tb Plus 1/2 ts cinnamon
3/4 c Apple juice
2 lg Apples, peeled/sliced
1 ts Lemon juice, room temp
1/3 c Water, cold
1 pk Unflavored gelatin
2 c Fat free yogurt
1/4 c Honey
1/2 ts Almond e tract
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mi ing bowl, toss apple slices with lemon juice arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mi ture let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond e tract blend well. Pour over apples in crust. Chill several hours or overnight.

Apple Cinnamon Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Apple Cinnamon Tart recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Modified General Tao's Chicken

New Cooking Recipes

Sauerkrautsalat Mit Schinken Sauerkraut Salad
Sauerkrautsalat Mit Schinken Sauerkraut Salad Recipe


1 lb Sauerkraut (1 Lb Can) 1/2 lb Blue Grapes 6 oz Ham Cooked DRESSING 1/2 c Yogurt 1/4 ts Salt 1/4 ts Pepper White 1 ts Honey Rinse and drain sauerkraut chop coarsely. Wash grapes and cut in half remove seeds if desired. Cut ham in julienne strips. Gently mi these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mi ture. Marinate for 10 minutes adjust seasoning before serving, if necessary. ...

Cooking Magazines: Easy Salad Recipes » August 2018   Easy Salad recipes RSS   New

Dish Of The Day

PastinaStuffed Avocados

PastinaStuffed Avocados Recipe
2 Ripe but firm avocados 1/2 ts Saffron threads 1 c Pastina (6oz) 2 c Chicken stock (480ml) 2 F...
read more

Category: » Dinner Recipes

View more dishes

>