Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Desserts Recipes

Pasta Recipes

Ham Linguine Florentine

Ham Linguine Florentine Recipe
1/2 cup slivered almonds 1 1/2 cups mushrooms sliced 3/4 cup chopped onion 3 tablespoons mar...

read more

Apple Cinnamon Tart Recipe

Apple Cinnamon Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Cinnamon Tart recipe  PDF


1 1/2 c Rolled oats
1 tb Plus 1/2 ts cinnamon
3/4 c Apple juice
2 lg Apples, peeled/sliced
1 ts Lemon juice, room temp
1/3 c Water, cold
1 pk Unflavored gelatin
2 c Fat free yogurt
1/4 c Honey
1/2 ts Almond e tract
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mi ing bowl, toss apple slices with lemon juice arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mi ture let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond e tract blend well. Pour over apples in crust. Chill several hours or overnight.

Apple Cinnamon Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
703 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Apple Cinnamon Tart recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Lynn's Mississippi Mud Cake

New Cooking Recipes

Chicken ParmesanPrego
Chicken ParmesanPrego Recipe


1/2 cup Italian style dry bread crmb 1/4 cup Parmesan cheese 2 Boneless chicken breasts 1 Eggs slightly beaten 1/4 cup Salad oil 15 1/2 ounce Prego 1 cup Mozzarella cheese shredded DIRECTIONS COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2 THICKNES. DIP IN EGG THEN IN BREAD CRUMB MI TURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12 8 2) TOP WITH SAUCE, SPRINKLE WITH CHEESE COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE. ...

Cooking Magazines: Chicken Parmesan Recipes » October 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Sweet Potato Cheesecake

Sweet Potato Cheesecake Recipe
Crust: 1 1/2 c Graham cracker crumbs 1/4 c Granulated sugar 1/3 c Butter or margarine melted Chee...
read more

Category: » Sweet potato Recipes

View more dishes

>