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Baked Eggs and Ham

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Apple Meringue Loreli Recipe

Apple Meringue Loreli recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Meringue Loreli recipe  PDF


LORELI AGUDA WSKD49A 6 md Tart apples,peeled and cored
1/4 c Butter, melted
1/3 c White seedless raisins,
plumped 2/3 c Sugar
2 tb Fresh lemon juice
3 Egg whites
1/2 ts Salt
Slice apples about 1/4 inch thick. Place in a well buttered baking dish. Pour melted butter over apples. Sprinkle with raisins, lemon juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350 for about 20 minutes, or until apples are tender. Beat egg whites with salt until stiff. Gradually add the remaining sugar to make a stiff meringue. Spread meringue over apples to the edge of dish. Bake an additional 10 minutes, or until meringue is brown. Serve warm. Cream may be added if desired.

Apple Meringue Loreli recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
870 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Apple Meringue Loreli recipe  PDF   Desserts recipes RSS   New

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