Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Desserts Recipes

Preserving Recipes

Fire Balls

Fire Balls Recipe
14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dil...

read more

Apple Pear Brown Betty Recipe

Apple Pear Brown Betty recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pear Brown Betty recipe  PDF


3 Granny Smith Apples
3 Ripe pears
1 tb Lemon juice
5 Slices whole wheat bread
1/4 c Melted butter
1 tb Granulated sugar
2/3 c Firmly packed brown sugar
1/2 ts Grated lemon peel
1/4 ts Cinnamon
1/8 ts Nutmeg
Peel and slice apples and pears into thin slices. Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9 square baking dish. Sprinkle with half the bread cubes and then half the sugar mi ture. Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minuets more. Serve with custard sauce.

Apple Pear Brown Betty recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Apple Pear Brown Betty recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Molasses Doughnuts Abm

New Cooking Recipes

Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe


2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

Cooking Magazines: Squash Recipes » May 2018   Squash recipes RSS   New

Dish Of The Day

Chao Tom Shrimp and Sugar Cane Rolls

Chao Tom Shrimp and Sugar Cane Rolls Recipe
1 lb Shrimp, shelled and deveined 2 ts Salt 2 Garlic cloves 2 Shallots 2 ts Sugar 1/4 ts Bla...
read more

Category: » Tilapia Recipes

View more dishes

>