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February 2019

Desserts Recipes

Ice cream Recipes

Peanut Butter Ice Cream Pie with Hot Fudge Sa

Peanut Butter Ice Cream Pie with Hot Fudge Sa Recipe
PIE 1 9 inch Graham Cracker Shell 1 qt Vanilla Ice Cream, softened 1 c Frozen Non Dairy ...

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Apple Pie a La Apricot Recipe

Apple Pie a La Apricot recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pie a La Apricot recipe  PDF


1/3 c Sugar
2 tb Flour
1 c Milk
3 Egg yolks
1 tb Margarine
1/2 ts Vanilla
2 lb Tart cooking apples
1 tb Lemon juice
2 tb Margarine
2 tb Sugar
1 ds Nutmeg
3/4 c Apricot preserves
1 Egg yolk
1 tb Water
06/07 08:38 AM DON FIFIELD Prepare pastry and line one 9 inch pie plate. In small saucepan, combine sugar and flour, mi ing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks slightly and add small amount hot mi ture. Pour egg mi ture into saucepan. Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples saute, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples. In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425 deg. oven 40 min. or until golden. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM TO: DON FIFIELD ( KGR41A) FROM: DON FIFIELD ( KGR41A) SUBJECT: R MM APPLES PIES

Apple Pie a La Apricot recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Apple Pie a La Apricot recipe  PDF   Desserts recipes RSS   New

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1 lb (Appro ) of chicken, Cut into small pieces. 3 tb Soy Sauce 2 tb Dry sherry (Or Balsamic Vinegar, Which adds an interesting Tang) 1 ts Shredded ginger 2 ts Shredded orange peel (optional, but suggested) 3 tb Cornstarch 4 tb Sesame seeds (raw). Mi the first four ingredients together in a bowl, and add the chicken. Turn to coat thoroughly with the mi ture, and place in the refrigerator to marinate for at least an hour. At the end of this time add the sesame seeds, and in your wo k place 1 of oil. Heat the oil, then add the chicken (if the chicken doesn't s izzle whe...

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