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November 2018

Desserts Recipes

Fudge Recipes

Crispy Rice and Marshmallow Treats

Crispy Rice and Marshmallow Treats Recipe
4 c Miniature marshmallows 4 c Crispy rice cereal 3/4 c Graham crackers ground About 12 squares 1...

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Apple Pie a La Apricot Recipe

Apple Pie a La Apricot recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pie a La Apricot recipe  PDF


1/3 c Sugar
2 tb Flour
1 c Milk
3 Egg yolks
1 tb Margarine
1/2 ts Vanilla
2 lb Tart cooking apples
1 tb Lemon juice
2 tb Margarine
2 tb Sugar
1 ds Nutmeg
3/4 c Apricot preserves
1 Egg yolk
1 tb Water
06/07 08:38 AM DON FIFIELD Prepare pastry and line one 9 inch pie plate. In small saucepan, combine sugar and flour, mi ing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks slightly and add small amount hot mi ture. Pour egg mi ture into saucepan. Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples saute, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples. In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425 deg. oven 40 min. or until golden. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM TO: DON FIFIELD ( KGR41A) FROM: DON FIFIELD ( KGR41A) SUBJECT: R MM APPLES PIES

Apple Pie a La Apricot recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Apple Pie a La Apricot recipe  PDF   Desserts recipes RSS   New

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2 Cookie dough rolls chocolate chip 16 oz Cream cheese softened 1/2 c Sugar 2 Eggs 1 ts Vanilla (Let one roll soften at room temperature) Spread softened dough in the bottom of a 9 13 baking pan. Do NOT grease or flour the pan. With a mi er, mi cream cheese, sugar, eggs, and vanilla until fluffy. Spread cream cheese mi ture on top of cookie dough. Slice remaining roll of cookie dough on top of cream cheese. Bake for 35 minutes at 350 degrees. Cool completely before cutting. Note: You can also use brownie cookie dough. For that matter, any store bought rolled cookie do...

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