Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Desserts Recipes

Fruits Recipes

Ginger Peaches

Ginger Peaches Recipe
4 fresh peaches 1 cup sugar 2 cups water 1 cup dry peach wine 1/4 cup candied ginger root ...

read more

AppleCranberry Cobbler Recipe

AppleCranberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleCranberry Cobbler recipe  PDF


3 c Sliced apple
1 c Fresh or frozen cranberries
1 c Sliced pear
2 ts Cinnamon
1/4 c Chopped pitted fresh dates
1 tb Arrowroot powder
1/4 ts Lemon juice
1/4 c Maple syrup
1 1/2 c Rolled oats
1/4 ts Vanilla
3/4 c Apple juice
1 ts Nutmeg
Apples, tangy cranberries, and pears under a granola type crust can be served in small glass bowls for an inviting holiday meal conclusion. 1. Preheat oven to 375 degrees. In a shallow baking dish, combine
apples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mi ture. 3. Combine oats, vanilla, apple juice, and nutmeg and mi with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)

AppleCranberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
658 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print AppleCranberry Cobbler recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Kolache

New Cooking Recipes

Irish Whiskey and Ginger Cream
Irish Whiskey and Ginger Cream Recipe


2 tb Irish whiskey 2 tb Ginger marmalade 1 Rind of 1 lemon, grated 2 tb Superfine sugar 10 fl Heavy cream, chilled 2 ea Egg whites (If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mi ed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mi ture to stand for at least 15 minutes. Stir the cream slowly into the whisky mi ture until evenly blended, then beat with an electric or rotary beater until thick. Beat the egg whites until stiff, then fo...

Cooking Magazines: Super bowl Recipes » December 2018   Super bowl recipes RSS   New

Dish Of The Day

Vegan Eggnog

Vegan Eggnog Recipe
20 oz Silken tofu 16 oz Vanilla soymilk 1 tb Vanilla e tract 1/4 c Sugar 2 tb Brown sugar 1/...
read more

Category: » Vegan Recipes

View more dishes

>