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May 2018

Desserts Recipes

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Apricots with Anisette and Fennel Recipe

Apricots with Anisette and Fennel recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricots with Anisette and Fennel recipe  PDF


3 lb Fresh apricots
2 1/2 c Water
1/2 c Anisette
2 c Sugar
4 6 inch sprigs fresh green or
Bronze fennel ALTERNATIVES Cinnamon basil and cinnamon Liqueur are an alternative. Prepare jars, lids and boiling water bath. Wash and dry the apricots, then prick each one several times. Combine the water, anisette and sugar in a pan and cook over a med high heat, stirring frequently, until the mi ture boils and the sugar is dissolved. Add the apricots and simmer for 3 mins. Fill each hot dry jar with the fruit and two fennel springs, leaving 1/2 inch headspace. Pour hot liquid over the fruit until just
covered. Wipe the rims with a clean towel and attach the lids securely. Place the jars in boiling water bath, and when the water returns to boil, process for 25 mins.

Apricots with Anisette and Fennel recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
622 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Apricots with Anisette and Fennel recipe  PDF   Desserts recipes RSS   New

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