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May 2018

Desserts Recipes

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Aunt Jenny's Coconut Cream Pie Recipe

Aunt Jenny's Coconut Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aunt Jenny's Coconut Cream Pie recipe  PDF


FILLING 1 c Milk
1 c Light (coffee) cream
3 tb All purpose flour
1 tb Cornstarch
2 Eggs, seperated
1 ts Vanilla
1 c Flaked coconut, divided
1 Baked pie shell, 9 inch
MERINGUE 2 Egg White (reserved from
Filling list 6 ts Sugar
1/2 ts Vanilla
Scald milk and cream (heat until bubbles form at edges in the top of a double boiler, over simmering water. In a small bowl, combine flour, cornstarch, sugar and salt mi thoroughly. Add to milk and cook 15 minutes, stirring constantly. Mi ture should be thick and smooth. Lightly whisk egg yolks in a small bowl. Continue whisking while pouring 1/4 cup hot milk mi ture over yolks return yolk mi ture to double boiler and cook one minute longer. Cool and add vanilla and 1/2 cup coconut. Pour filling into pre baked pie shell. Top with meringue and and sprinkle remaining 1/2 cup coconut over top. Bake in preheated 325 degree oven 15 or until firm and delicately browned. Cool and store in refrigerator. MERINGUE DIRECTIONS: In a large mi ing bowl, beat whites until stiff but not dry. Add sugar gradually, 1 tablespoon at a time, beating constantly. Add vanilla. Pile lightly onto hot filling in baked pie shell and spread to edges so pie is completely sealed. Bake as directed above.

Aunt Jenny's Coconut Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-05-27



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