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September 2018

Desserts Recipes

Liquor Recipes

Pepper Vodka Pasta Sauce

Pepper Vodka Pasta Sauce Recipe
Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka Directions: Put the chiles in the vodka. Le...

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Authentic Pennsylvania Dutch Shoo Fly Pie Recipe

Authentic Pennsylvania Dutch Shoo Fly Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Authentic Pennsylvania Dutch Shoo Fly Pie recipe  PDF


1/2 c Baking Molasses
1 Egg Yolk
1/2 t Baking Soda
3/4 c Boiling Water
3/4 c Flour
1/2 c Brown Sugar
2 T Butter
1/8 t Nutmeg
1/8 t Ground Ginger
1/8 t Ground Cloves
1/2 t Cinnamon
1/4 t Salt
1 Pastry for 9 inch pie
Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mi ing well. Cut in shortening until mi ture looks like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees for 15 minutes then reduce heat to 350 degrees and bake 20 minutes longer. Cool and serve.

Authentic Pennsylvania Dutch Shoo Fly Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
353 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Authentic Pennsylvania Dutch Shoo Fly Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

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