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February 2019

Desserts Recipes

Basic Recipes

Pastry Cream Great Chefs

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Baked Apples with Apricot and Walnut Filling Recipe

Baked Apples with Apricot and Walnut Filling recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Apples with Apricot and Walnut Filling recipe  PDF


1/4 c Apricots dried, firmly
packed, chopped 1/4 c Walnuts chopped
1/4 c Light brown sugar packed
1 tb Unsalted butter softened
2 Granny Smith apples
1/4 c Orange juice fresh
In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter. Core the apples, making each opening large enough to hold half the apricot mi ture, peel the top third of each apple, and fill the cavities with the apricot mi ture. Arrange the apples in a deep 2 1/2 quart microwave safe baking dish so that they do not touch one another or the sides of the dish, pour the orange juice around them, and microwave the apples on high power (lOO), covered with micro wave safe plastic wrap, for 7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let
the apples stand covered, for 5 minutes, or until they are tender.

Baked Apples with Apricot and Walnut Filling recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Baked Apples with Apricot and Walnut Filling recipe  PDF   Desserts recipes RSS   New

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