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October 2018

Desserts Recipes

Candies Recipes

Easy Creamy Fudge

Easy Creamy Fudge Recipe
2 c Miniature marshmallows (optional) 14 oz Can condensed milk 1 ds Salt 12 oz Semi sweet chocola...

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Baked Indian Pudding Recipe

Baked Indian Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Indian Pudding recipe  PDF


1/2 c Cornmeal, yellow
4 c Milk, whole hot
1/2 c Maple syrup
1/4 c Molasses, light
2 Eggs Slightly Beaten
2 tb Butter/Margarine Melted
1/3 c Sugar, brown packed
1 ts Salt
1/4 ts Cinnamon
3/4 ts Ginger
1/2 c Milk, whole cold
In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300 F. Lightly grease 2 quart baking dish. (8 1/2 round) In small bowl, combine rest of ingredients, e cept cold milk stir into cornmeal mi ture mi well. Turn into prepared dish pour cold milk on top, without stirring. Bake, uncovered, 2 hours, or just until set but quivery on top. Do not overbake. Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or light cream.

Baked Indian Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Baked Indian Pudding recipe  PDF   Desserts recipes RSS   New

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