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November 2018

Desserts Recipes

Pumpkin Pie Recipes

Easy Frosty Pumpkin Pie

Easy Frosty Pumpkin Pie Recipe
CRUST 1/4 c Margarine 1 1/2 c Crushed ginersnap cookies ...

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Baked Peaches From The Piedmont Recipe

Baked Peaches From The Piedmont recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Peaches From The Piedmont recipe  PDF


6 Ripe peaches
1/3 c Sugar
8 Italian macaroons crushed
such as Amaretti di Saronno 1 Egg yolk
4 tb Unsalted butter melted
Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color. Serve hot or at room temperature.

Baked Peaches From The Piedmont recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Baked Peaches From The Piedmont recipe  PDF   Desserts recipes RSS   Thumsb up

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Cookie layers: 2 c All purpose flour 1/3 c Cocoa 1/2 ts Baking soda 1/2 ts Salt 1/2 c Crisco shortening 2/3 c Granulated sugar 1/3 c Lightly packed brown sugar 1 Egg 1/4 c Water 1 ts Pure vanilla e tract Filling: 2 c Whipping cream 1/2 c Granulated sugar 1/3 c Cocoa 1 ts Pure vanilla e tract 2 tb Instant coffee powder (optional) Recipe by: Crisco Cookie layers: 1. Preheat oven to 350F (180C). 2. Sift flour, baking cocoa, baking soda and salt together. 3. Cream Crisco Shortening, sugars and egg together until light and fluffy. 4. Add wat...

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