Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Desserts Recipes

Baked Treats Recipes

Betty's Apple Crumb Pie

Betty's Apple Crumb Pie Recipe
6 lg Apples 3 tb Sugar 3 ts Ground cinnamon 2 ts Tapioca, instant 1 9 inch pie shell baked ...

read more

Baklava Papadakis Taverna Recipe

Baklava Papadakis Taverna recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baklava Papadakis Taverna recipe  PDF


5 ts Cinnamon
3 c Coarsley chopped walnuts
1 lb Sweet butter melted
1 lb Phyllo pastry sheets
40 Whole cloves
1 2 strip of orange peel
1 2 strip of lemon peel
1 Cinnamon stick
1/3 c Honey
1/2 Lemon juiced
In a medium bowl place the cinnamon and walnuts, and mi them together. Brush the bottom of a 14 20 baking dish with the butter. Place one pastry sheet in the dish and brush it with the butter. Repeat this process so that 6 pastry sheets line the bottom of the dish. Sprinkle 1/3 of the nut mi ture over the top of the pastry sheets. Repeat this process so that there are 3 layers of the nut mi ture and 4 layers of 6 buttered pastry sheets, ending with 6 pastry sheets.
Cut the baklava into 40 diamond shaped pieces. Insert a whole clove in the top of each piece. Preheat the oven to 350 F. Bake the baklava for 40 minutes, or until it is golden brown. In a medium saucepan place the sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mi ture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and then let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the cool syrup over the hot baklava. Cover the dish with a towel and let it sit for 1 hour before serving.

Baklava Papadakis Taverna recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
395 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Baklava Papadakis Taverna recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chicken Fresh Vegetable Provencale

New Cooking Recipes

Lemon Chocolate and Berry Roulade
Lemon Chocolate and Berry Roulade Recipe


4 med eggs 125 g caster sugar plus e tra dusting 1/2 tsp vanilla essence 50 g desiccated coconut 1 lemon grated rind and amp juice 175 g plain chocolate 300 ml double cream whipped 225 g mi ed berries (eg redcurrants, tayberries, raspberries, strawberries) stalks removed, hulled and halved if necessary fresh mint and e tra berries to decorate icing sugar for dusting 1. Preheat the oven to 200C/400f/Gas 6. Lightly oil and line a 23 33cm Swiss roll tin with non stick baking paper. 2. Whisk together the eggs, caster sugar and vanilla essence wi...

Cooking Magazines: Raw Food Recipes » August 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Crepes with Salmon Filling

Crepes with Salmon Filling Recipe
6 tb Margarine 1/2 lb Mushrooms sliced 1 c Celery diced 1/2 c Yellow onions diced 1/2 c All ...
read more

Category: » Salmon Recipes

View more dishes

>