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October 2018

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Baklava Papadakis Taverna Recipe

Baklava Papadakis Taverna recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baklava Papadakis Taverna recipe  PDF


5 ts Cinnamon
3 c Coarsley chopped walnuts
1 lb Sweet butter melted
1 lb Phyllo pastry sheets
40 Whole cloves
1 2 strip of orange peel
1 2 strip of lemon peel
1 Cinnamon stick
1/3 c Honey
1/2 Lemon juiced
In a medium bowl place the cinnamon and walnuts, and mi them together. Brush the bottom of a 14 20 baking dish with the butter. Place one pastry sheet in the dish and brush it with the butter. Repeat this process so that 6 pastry sheets line the bottom of the dish. Sprinkle 1/3 of the nut mi ture over the top of the pastry sheets. Repeat this process so that there are 3 layers of the nut mi ture and 4 layers of 6 buttered pastry sheets, ending with 6 pastry sheets.
Cut the baklava into 40 diamond shaped pieces. Insert a whole clove in the top of each piece. Preheat the oven to 350 F. Bake the baklava for 40 minutes, or until it is golden brown. In a medium saucepan place the sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mi ture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and then let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the cool syrup over the hot baklava. Cover the dish with a towel and let it sit for 1 hour before serving.

Baklava Papadakis Taverna recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Baklava Papadakis Taverna recipe  PDF   Desserts recipes RSS   Thumsb up

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