Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


October 2018

Desserts Recipes

Beverages Recipes


Sangria Recipe
25 oz Red Wine Dry, 1 bottle 1/3 c Frozen Lemonade 1/2 c Brandy 1/2 c Orange Flavored Liqueur ...

read more

Baklawa 'Be'Aj' Recipe

Baklawa 'Be'Aj' recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baklawa 'Be'Aj' recipe  PDF

1 lb Phyllo dough sheets
3/4 c Unsalted butter melted
1/2 c Chopped pistachio nuts, opt.
NUT FILLING 2 Egg whites
1/2 c Caster sugar
2 c Coarsely ground walnuts
2 c Coarsely ground almonds
1 ts Rose water
ALTAR SYRUP 2 c Granulated sugar
1 1/2 c Water
1 ts Lemon juice
1 ts Orange flower water
1 ts Rose water
Stack 10 sheets phyllo on a flat surface, keeping remainder covered with a dry, then a damp tea towel. Brush top sheet of stack with butter, lift sheet and replace on stack buttered side down. Brush top with butter, lift top two sheets and turn over on stack. Repeat until all 10 sheets are buttered, lifting an e tra sheet each time. Top and bottom of finished stack should remain unbuttered. With kitchen scissors cut buttered stack of phyllo into appro imately 10 cm (4 inches) squares. Stack and cover. Prepare remainder of phyllo.
Depending on size of phyllo sheets, you may have fewer than 10 left at the end. Halve sheets if necessary to give 10 layers. Beat egg whites until stiff and beat sugar in gradually. Fold in nuts and rose water. Butter top of phyllo square and place a tablespoonful of nut mi ture in the centre. Gently squeeze into a lily shape, with four corners of square as petals and filling in centre. Place in a buttered 25 33 cm (10 13 inch) baking dish. Repeat with remaining ingredients, placing finished pastries close together in dish. Bake in moderate oven for 30 minutes, reduce to slow and cook for further 15 minutes. Meanwhile dissolve sugar in water over heat, add lemon juice and orange water and bring to the boil. Boil for 15 minutes, stir in rose water and cool. Spoon cool thick syrup over hot pastries. Leave until cool and sprinkle pistachio nuts in centres of pastries if desired. Note: If you are not used to working with phyllo pastry, then it is advisable to fill and shape the first lot of buttered squares before going onto the nest lot. The butter firms fairly quickly and it could be difficult to shape the pastries if the buttered sheets are left for a time.

Baklawa 'Be'Aj' recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
136 people have voted
Last Reviewed on 2018-10-23

Tuesday, Oct 23 2018 Download & Print Baklawa 'Be'Aj' recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lemon and Thyme Marinade

New Cooking Recipes

Miss Hulling's Chicken Pot Pie
Miss Hulling's Chicken Pot Pie Recipe

1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups. Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole di...

Cooking Magazines: Chicken Pot Pie Recipes » October 2018   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Chocolate Surprise Cupcakes

Chocolate Surprise Cupcakes Recipe
1 pk (8 oz) Philadelphia Brand Cream Cheese, softened (I'm sure your store brand would work) 1/3 c Gra...
read more

Category: » Cupcake Recipes

View more dishes