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Banana Custard Pudding Recipe

Banana Custard Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Custard Pudding recipe  PDF


2 1/2 c Sugar
1/2 c All purpose flour
1/4 c Cornstarch
7 c Milk
4 Egg yolks, beaten
1/4 c Butter, softened
1 ts Vanilla e tract
1 pk (12 oz) vanilla wafers
9 Med bananas, peeled and amp sliced
Combine sugar, flour, and cornstarch in a medium mi ing bowl. Mi well, and set aside. Pour milk into a large saucepan cook over medium heat until candy thermometer registers 160 deg F. Gradually stir one fourth of hot milk into yolks stir into reserved dry ingredients, and add to remaining hot milk. Cook, stirring constantly, until mi ture thickens and coats the spoon. Remove from heat, and stir in butter and vanilla. Let cool to room temperature. Line bottom of a 13 9 2 inch baking dish with one third of the vanilla wafers. Arrange half of banana slices over wafers top with half of cooled custard. Repeat layers, reserving one third of wafers to crumble and sprinkle over custard. Chill thoroughly. Yield: 20 to 25 servings.

Banana Custard Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
549 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Banana Custard Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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