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Banana Pudding with Mandarine Cream Recipe

Banana Pudding with Mandarine Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Pudding with Mandarine Cream recipe  PDF


Stephen Ceideburg 4 lg Bananas
200 g Caster sugar
6 tb Mandarine juice
3 tb White rum
4 Eggs, separated
1 pn Salt
3 tb Sugar
210 ml Mandarine juice
Loosely related to a dessert from the English speaking islands of the West Indies, this makes a wonderful and legal winter fruit pudding. Despite its richness, it has ne t to no fat and, if you use eggs modified with omega 3 oil, it couldn't be more nutritionally sound. Mash 4 large bananas (if anything, slightly overripe) with 200 g caster sugar, 6 tablespoons mandarin juice and 3 tablespoons white rum. Separate 4 eggs and beat the whites with a pinch of salt until they stand in stiff peaks. Fold the whites through the banana mi ture gently and turn the mi ture into a serving dish or dishes. Chill for several hours until set. Meanwhile, beat the egg yolks with 3 tablespoons of sugar until thick and creamy. Tip the mi ture into the top of a double boiler or a basin over simmering water, add 210 mL of mandarine juice and whisk over a gentle heat until it reaches coating consistency. Don't let it boil. Chill for several hours. Serve with the pudding. Posted by Stephen Ceideburg From an article by Meryl Constance in the Sydney Morning Herald, 6/29/93. Courtesy, Mark Herron.

Banana Pudding with Mandarine Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Banana Pudding with Mandarine Cream recipe  PDF   Desserts recipes RSS   Thumsb up

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