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February 2019

Desserts Recipes

Grains Recipes

Mim's Mexican Chicken

Mim's Mexican Chicken Recipe
1 package corn tortillas 2 cups chicken cooked and cubed 12 ounces cheddar cheese grated ...

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BananaCoconut Bake Akwadu Recipe

BananaCoconut Bake Akwadu recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BananaCoconut Bake Akwadu recipe  PDF


5 md Bananas
1 tb Margarine or butter
1/3 c Orange juice
1 tb Lemon juice
3 tb Brown sugar, packed
2/3 c Shredded coconut
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9 inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.

BananaCoconut Bake Akwadu recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print BananaCoconut Bake Akwadu recipe  PDF   Desserts recipes RSS   New

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1/4 c Corn oil 1 Split vanilla bean 3/4 c Popping corn 1 tb Superfine sugar Salt 2 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn. ...

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