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March 2019

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Kurkkusalaatti Cucumber Sour Cream Salad

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Barbara' Incredible Brownies Recipe

Barbara' Incredible Brownies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbara' Incredible Brownies recipe  PDF


1/3 c Butter
5 ts Carob powder
1 c Honey
2 Eggs
3 ts Vanilla (or 4)
3/4 c Oat flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Walnuts broken
preheat oven to 350 deg. Grease 8 in square baking pan. Set aside. In a small saucepan over low heat, melt butter and carob powder, stirring until thoroughly mi ed remove from heat and cool slightly. In a small bowl, beat together honey and eggs slowly add carob mi ture, beating until blended. Stir in vanilla, to taste. In a medium bowl, sift oat flour, baking powder and salt add walnuts ( or other nuts). using a spatula, stir in carob mi ture and mi . Pour mi ture into prepared pan and bake for 25 minutes. When done, the center will still be somewhat gooey, but the edges will be cakelike. Cool 10 15 minutes before cutting into squares. If squares are too soft to cup, refrigerate pan 15 min or longer,m until firm enough to cut. NOTE: Carob powder can be found at health food and specialty stores. NOTE: to make your own oat flour, pulse one cup uncooked oatmeal in a blender container or bowl of a food processor until finely ground about 30 seconds. Per serving: Calories/brownie 149(5 from protein 57 from carbohydrate, 38from fat) Protein 2 grams, fat 7 grams, cholesterol 37 mg, carbohydrate
24 grams, sodium 145 mg. E changes 1 1/2 fat From the files of Frances
Keeney posted on Genie 6/8/93 (from the Oregonian Foodday, Tues June 1,1993

Barbara' Incredible Brownies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Barbara' Incredible Brownies recipe  PDF   Desserts recipes RSS   New

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Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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