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October 2018

Desserts Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Bavarian Vanilla Cream Recipe

Bavarian Vanilla Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bavarian Vanilla Cream recipe  PDF


2 pk Gelatin unflavored
1/2 c water, cold
9 tb Sugar
1 tb Cornstarch
2 ea Eggs large, beaten
1 1/2 c Milk scalded
1 c Ice cream vanilla
1 ts Vanilla
1 c Cream heavy, whipped
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mi together sugar and cornstarch. Add eggs beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1 quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1 quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

Bavarian Vanilla Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Bavarian Vanilla Cream recipe  PDF   Desserts recipes RSS   New

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1 lg Onion, boiled 1 lb Cooked meat or fish 1 ts Salt 1 ts Lemon juice 2 oz Butter Cayenne pepper Mace Pound the onion well. Ne t pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread. ...

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