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January 2019

Desserts Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts Recipe

Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts recipe  PDF


2 Eggs, beaten
3/4 c Granulated sugar
1 tb Melted butter
2 1/2 c All purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Ground nutmeg
1 c Dates, chopped
1 c Milk
1 ts Lemon e tract
Servings: 3 to 4 dozen doughnuts Vegetable oil or shortening for deep frying In a bowl, combine beaten eggs, sugar and melted butter beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingredients to egg mi ture alternately with milk and lemon e tract. Heat oil in deep fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels. Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis

Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts recipe  PDF   Desserts recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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