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August 2018

Desserts Recipes

Chocolate Cake Recipes

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Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts Recipe

Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts recipe  PDF


2 Eggs, beaten
3/4 c Granulated sugar
1 tb Melted butter
2 1/2 c All purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Ground nutmeg
1 c Dates, chopped
1 c Milk
1 ts Lemon e tract
Servings: 3 to 4 dozen doughnuts Vegetable oil or shortening for deep frying In a bowl, combine beaten eggs, sugar and melted butter beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingredients to egg mi ture alternately with milk and lemon e tract. Heat oil in deep fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels. Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis

Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
336 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Beignes Aux Dattes De Ma Mere Mother's Date Doughnuts recipe  PDF   Desserts recipes RSS   Thumsb up

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2/3 c Pinoli 9 tb Unsalted and amp softened butter 1 c Sugar 2 Eggs 3 ts Vanilla e tract 2 1/2 c Flour 2 ts Baking powder 1. Preheat oven to 350 degrees. 2. Toast pignoli in a baking pan for 5 minutes. 3. Let cool and chop them reduce the oven to 325 degrees. 4. Cream butter with sugar, add eggs and mi well. 5. Add the vanilla. 6. In another bowl mi together flour and baking powder. 7. Add to the butter mi ture with the chopped pignoli. 8. Mi until combined. 9. Roll the dough into cylinders about 1 1/2 wide and 12 long. 10. Place them ...

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