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November 2018

Desserts Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

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Ben and Jerry's Fresh Georgia Peach Ice Cream Recipe

Ben and Jerry's Fresh Georgia Peach Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ben and Jerry's Fresh Georgia Peach Ice Cream recipe  PDF


MARGE NEMATH GNFK05B 2 c Finely chopped ripe peaches
1 1/4 c Sugar
1/2 Juice of lemon
2 Eggs
2 c Whipping cream
1 c Milk
Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mi ture every 30 minutes. Remove the peaches from the refrigerator and drain the juice into another bowl. Return the peaches to the refrigerator. Whisk the eggs in a mI ing bowl until light and fluffy, 1 2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Add the peach juice and blend. Transfer the mi ture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart. Originally posted by Marge Nemeth GNFK05B

Ben and Jerry's Fresh Georgia Peach Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
230 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Ben and Jerry's Fresh Georgia Peach Ice Cream recipe  PDF   Desserts recipes RSS   Thumsb up

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6 oz Fresh goat cheese 1/2 c Walnuts 2 tb Walnut or safflower oil CRUMBLE THE GOAT CHEESE and sprinkle it all over the pizza. In a small bowl toss the walnuts with the walnut or safflower oil to coat. Place the walnuts all over the pizza. Bake according to directions. Makes Enough for 2 9 Inch Pizzas ...

Cooking Magazines: Pizza Recipes » November 2018   Pizza recipes RSS   Thumsb up

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