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September 2018

Desserts Recipes

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Berry Cobbler Recipe

Berry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Berry Cobbler recipe  PDF


2 pt Boysenberries
1/2 pt Blueberries
1/2 pt Raspberries
1/3 c Sugar
1 tb Flour, or up to:
1 1/2 tb Flour
COBBLER DOUGH 1 1/2 c Flour
3/8 ts Salt
1 1/2 tb Sugar
2 1/4 ts Baking powder
6 tb Unsalted butter
3/4 c Whipping cream
You may use a mi ture of any berries available to you e cept strawberries. Blackberries or boysenberries are nice for the bulk a few raspberries add a delicious perfume. Measure 4 1/2 cups of mi ed berries and toss them with the sugar and flour. Use the larger amount of flour if the berries are very juicy. Let stand while you make the dough. Mi the dry ingredients for the dough, leaving out the salt if you are using salted butter. Cut in the butter until the mi ture looks like coarse cornmeal. Add the cream and mi lightly, until the dry ingredients are just moistened. The dry ingredients for the topping can be prepared ahead even several days ahead and kept refrigerated. The cream can then be added when you are ready to bake the cobbler. Put the berry mi ture into a 1 1/2 quart gratin or baking dish. Make patties of the dough, 2 to 2 1/2
inches in diameter and 1/2 inch thick. Arrange them over the top of the berries. Bake in a preheated 375 F oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it. Serve warm with cream to pour over it. People who don't ordinarily like dessert will often eat this.

Berry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Berry Cobbler recipe  PDF   Desserts recipes RSS   Thumsb up

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