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Betty Carter's Double Pecan Pie Recipe

Betty Carter's Double Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Betty Carter's Double Pecan Pie recipe  PDF


3 Eggs
2/3 c Sugar,granulated
3/4 c Dark syrup
1/8 t Salt
3 T Butter,melted
2 c Pecans,chopped
2 Pie shells,unbaked,8
1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mi ture equally over
each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.

Betty Carter's Double Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Betty Carter's Double Pecan Pie recipe  PDF   Desserts recipes RSS   New

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